So the food in China comes in all sorts of forms. When the group eats out at restaurants we are fed like royalty. The food just keeps on coming out of the kitchen. Some of the food is unidentifiable, some is tasty and familiar and some is questionable for Americans.
Here are some interesting foods that are available to anyone who want to try.
100 year old egg.Tiny scorpions.
Locusts on a stick. These were actually served at dinner on a plate a few nights ago. I didn’t have any. I don’t regret it either.Crabs, also on a stick.
Sunday, September 28, 2008
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